Word: fishly
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...This guy’s got a lot of the tools that national coaches and teams would look for,” Harvard coach David Fish ’72 said. “Jon can play with anybody. He’s got a serve that can surprise anybody...
...staff of 230 serves up to 150 guests - and sand forms a soft white carpet throughout. This is barefoot country, so leave your heels at home. But don't take quiet to mean boring; Baros is water-sports nirvana. You could easily spend every waking moment in your swimsuit, fishing and sailing, scuba diving and snorkeling. Sepp Zedelmayer, the dive-school owner and a 26-year Baros veteran, says his favorite dive site is like "fish soup." He's not exaggerating. During one dive, I found myself pleasantly disoriented by seemingly thousands of shimmering yellowfin fusiliers swishing past...
...something that you can only eat here," says De Carvalho, who collects the fynbos in the hills around the hotel every morning. "It's something different." A recent meal from the fynbos menu started with a small sampling of pâté made from snoek, a wonderfully oily fish caught in the cold waters off Cape Town. Starters include ostrich rolled in wild rosemary and drizzled with grapeseed oil from the wine district east of Cape Town, and crayfish bisque with wild fennel. Mains include loin of springbok wrapped in marogo, a type of leafy vegetable, and cured bacon...
...alone. Among them were two that should not be missed: Junji Ito's Museum of Terror and Toru Yamazaki's Octopus Girl. Arguably Japan's premier horror manga-ka, Ito has a fevered imagination that has given us Uzumaki, about a town beset by spirals, and Gyo, about dead fish that sprout legs and wreak havoc upon the land. Museum of Terror (two volumes so far, $14 each) collects the so-called Tomie tales, all featuring the beguiling teenage Tomie, a supernatural beauty with a nasty attitude who inspires complex feelings in the men who fall under her spell...
...third and fourth days are a cattle call. First we push around 20 or so longhorns as a herd, and then we cut one or two dogies from the group, just as they used to do in the old western movies. Akin to separating a school of fish with a rake, cutting takes patience, balance, hard focus and a strong rapport with the horse. Not everyone gets it. Some riders want to go too fast; others fumble with the reins. But those who understand what's happening? "Using these horses is a terrific way to drive home what seems...