Word: fishly
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...just any amphibians. They're after Rana catesbeiana - the North American bullfrog - introduced to France in 1968 by a French aviator who liked the idea of the critters croaking in his garden. They're now an ecological menace. Weighing up to a kilo, these voracious predators gorge on crustaceans, fish, other frogs, salamanders and even the occasional bird. "It's capable of attacking anything it can swallow," says Tony Dejean, the naturalist at Périgord-Limousin leading the operation. Worse, it was recently discovered that bullfrogs carry chytrid fungus, which kills other amphibians. Prior attempts to eradicate invasive species...
Franzen grew up nerdy and nervous in a small, comfortable town in Missouri called Webster Groves. Here are a few things that young Jonathan was afraid of, according to The Discomfort Zone: "spiders, insomnia, fish hooks, school dances, hardball, heights, bees, urinals, puberty, music teachers, dogs, the school cafeteria, censure, older teenagers, jellyfish, locker rooms, boomerangs, popular girls," and most of all, "my parents." When he wasn't afraid, Franzen was embarrassed. Here's another list citing reasons why the boy Franzen wasn't popular. "I had a large vocabulary, a giddily squeaking voice, horn-rimmed glasses, poor arm strength...
...Cities need cars in the middle of 10 million people like a fish needs a bicycle. I told you that five years ago, and I'll tell you that again. But these cities are too big to just go walking. So what do you do in highly dense, pedestrian urban environment to bring technology that will make it green and easy and simple and fun to get around? And particularly at a time when the price of fuel is getting outrageous, when the environmental impact is becoming unsustainable, when people are looking for better ways to make their downtown...
...locals over the Mediterranean's resources as the annual summer hunt for bluefin tuna. Much of the Med's tuna is no longer caught by traditional means. High-tech "tuna ranches" began appearing in the Med in the late '90s and have proliferated over the past decade - fish farms consisting of circular floating cages about 50 m in diameter and 50 m deep, set up 2-3 km from shore. The ranches are most often controlled not by small European operators but by large multinational corporations. In the cages, tuna fatten up on smaller fish, often for months...
...sensitive to environmental criticism. Spain's largest company, Ricardo Fuentes and Sons, declined to speak to Time, as did Azzopardi Fisheries in Malta, which controls some of the Mediterranean's richest breeding grounds. A.J.D. Tuna Limited, which Azzopardi owns with Japanese partners, says on its website that since industrial fish farming is essential to feed the world's population, "we are constantly working to try and reduce the impact of our industry on the environment." The company says it operates its fish farms only half the year in order to conserve the sea's stocks. "We Japanese don't fish...