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Finding oil is like fishing in a pond. After several months, you notice that you are not catching as many fish. You could buy an expensive fly rod--new technology. Or you could decide that you have already caught most of the fish in the pond. Although increased oil prices (which ought to spur investment in oil production) and new technology help, they can't work magic. Recent discoveries are modest at best. The oil sands in Canada and Venezuela are extensive, but the Canadian operations to convert the deposits into transportable oil consume large amounts of natural gas, which...

Author: /time Magazine | Title: The Future of Energy: Viewpoints: It's the End of Oil / Oil Is Here to Stay | 10/23/2005 | See Source »

...technology cannot eliminate the difficulty Hubbert identified: the rate of producing oil depends on the fraction of oil that has not yet been produced. In other words, the fewer the fish in the pond, the harder it is to catch one. Peak production occurs at the halfway point. Based on the available data about new oil fields, there are 2,013 billion bbl. of total producible oil. Adding up the oil produced from the birth of the industry until today, we will reach the dreaded 1,006.5-billion-bbl. halfway mark late this year. For two years, I've been...

Author: /time Magazine | Title: The Future of Energy: Viewpoints: It's the End of Oil / Oil Is Here to Stay | 10/23/2005 | See Source »

...DIFFERENT KETTLE OF FISH...

Author: By Joshua P. Rogers, CRIMSON STAFF WRITER | Title: Longer Dinner Hours Prove Elusive | 10/18/2005 | See Source »

...people are realizing that while carbs may still be an enemy, fat is no friend. Does that mean you have to ditch the deep fryer? Maybe not. Proteus Industries of Gloucester, Mass., has developed a technique to extract proteins from animal muscle, creating a coating for chicken nuggets, fish sticks and other foods that prevents excess oil from penetrating beyond the breading or batter. The food looks similar on the outside, but it's not greasy on the inside. That translates into real fat busting: the overall content in fish sticks, for instance, goes from 14 g to as little...

Author: /time Magazine | Title: 5 New Things That Will Blow Your Mind | 10/16/2005 | See Source »

...clutching tourists were trying to peer into my room. Apparently, they had decided that peering into a complete stranger’s room at 10 o’clock on a Friday morning would be a good way to see how Harvard students live. I felt like a fish in an aquarium, except I doubt fish feel violated. Before I launch into my diatribe, I’d like to clarify: I have nothing against tourists, per se. I am frequently a tourist myself in other areas of the world. But it seems that those who visit Harvard view...

Author: By Brian J. Rosenberg, CRIMSON STAFF WRITER | Title: The Trouble with Fame | 10/11/2005 | See Source »

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