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Word: fishly (lookup in dictionary) (lookup stats)
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...away from me, was much more than her seemingly petite 5’1’’ frame. As she gyrated to Beyoncé (faux pas?) closely guarded by her security detail, my mind wandered to her recent GQ cover, her TV show (is this chicken or fish?), her numerous front-row sightings, and of course, her rocky marriage with former boyband star, Nick Lachey...

Author: By Adam P. Schneider, | Title: Sampling the Celebrity Life | 8/5/2005 | See Source »

...DIED. ALAIN BOMBARD, 80, survivalist turned politician, who crossed the Atlantic Ocean in 1952 in a 4.2-m inflatable dinghy to prove that long sea voyages had been possible in the past without freshwater supplies; in Toulon, France. Bombard made the journey with a sextant, fishing equipment, books and a plankton filter. He survived on raw fish, seawater, and plankton, which is rich in vitamin C, and drifted into Barbados from the Canary Islands 25 kg lighter after 65 days. He later served as France's State Secretary for the Environment before being elected to the European Parliament...

Author: /time Magazine | Title: Milestones | 7/25/2005 | See Source »

...years Life expectancy for Japanese women, whose fish-based, low-fat diet has helped them hold the world record for longevity since...

Author: /time Magazine | Title: Milestones | 7/25/2005 | See Source »

...Nowadays the once feared tribes of the upper Sepik live peacefully among their fruit and vegetable gardens, catching fish in gossamer-fine nets stretched across creek beds or floated out into the river. Their remoteness has protected them from many of civilization's problems, but it has also brought them few modern comforts. They have no electricity, purified water supply or hospitals; there are few working schools or telephones, and the only communication is via radios at the handful of mission stations dotted across the region...

Author: /time Magazine | Title: The New Head Hunters | 7/25/2005 | See Source »

Alton Brown is interested in how food works, from the chemistry of cured salmon (it involves water-soluble proteins) to the physics of pressure cookers (it involves, um, pressure). Even if you never have to improvise a fish smoker out of a cardboard box, you will enjoy watching him do it. He's the MacGyver of mackerel...

Author: /time Magazine | Title: Food: 6 Shows Worth Their Salt | 7/24/2005 | See Source »

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