Word: fishly
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Leonardo Taormina, 42, has been told that he must pay $52,000 for the same coverage he could barely afford last year at $22,000. "There's no way I can pay that and make money," he says. Because the price of fish is based on auction prices at the Boston Fish Pier, he explains, fishermen cannot simply raise their prices to pass along increased costs. Nor can Mark Godfried, 49, meet the cost of coverage for his 50-ft. Stella G. After spending more than $20,000 converting the craft from a side trawler to a more efficient stern...
...this restaurant, grow most of their own produce in a sprawling garden on their grounds. It is now a shimmer of color with orange peppers, green to red tomatoes, emerald zucchini and rose-gold peaches. The Rollinses raise much of their own poultry and serve most meats and fish simply grilled. Their delectable goat cheese and bacon pizza (the best dish sampled at a recent Sunday lunch) looks like a mille-fleurs embroidery, decked out with tomatoes, Swiss chard, orange squash blossoms and flowering purple sage...
...kidnaped and tortured him. Information he supplied led to the arrest of Pelton and implicated a former CIA underling, Edward Howard, who fled the country in September. Yet the cases do little to clear up the mystery of whether Yurchenko's defection was real; the two small fish he delivered may have been mere throwaways designed to distract the CIA and obscure the fact that he was a double agent all along...
...public's new appetite for Southern delicacies like deep-fried catfish is part of the reason for the piscatory success story. Texas-based Church's Fried Chicken, a fast-food outlet, introduced the fish last April, and it is now a strong seller in the chain's 1,600 stores. Says Kay Richardson, Church's public relations director: "When I receive a letter from someone in Seattle asking about catfish, I know it's made it." According to a recent report by the Department of Agriculture, foreigners may soon be craving their own catch of American catfish. Among the likely...
...across the land. The cooking of the Southwest began to eclipse Cajun fare as our high-status regional cuisine--small wonder, when the gumbos, jambalayas and red beans of Louisiana became overworked into clichés. Its most overrated specialty, blackened redfish, is a culinary travesty. Scorched spices encrust the fish and mask its delicate flavor. There were contradictions, too, as Americans pumped iron to stay thin, then tried to maintain status by eating In. This was also the year of VCR cooking cassettes and prepared convenience foods, summoning images of the trendiest consumers sitting down to watch Julia Child unmold...