Word: fishly
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Mark Zaslavsky sleeps with the fishes. No, he's not the victim of a Godfather-style rubout. But when Sturgeon Aquafarms imported its first live belugas after a seven-year slog of red tape, he slept next to the tank holding the five 50-lb. creatures on the flight from Germany to protect his investment. (He had trucked them to Germany from Russia.) Zaslavsky hopes to produce the first American-grown beluga sturgeon and caviar, in 36 tanks on the 1,700-acre farm of his partner Gene Evans just outside Pierson, Fla. To fish farmers, beluga is the Holy...
...much of Congo's gold. Anti-conflict campaigns aren't aimed at just diamonds and gold. Oil firms have long been targeted for their role in stoking conflict, while more recently activists have highlighted the exploitation of coltan, a rare mineral used in cell phones. The next targets? Fish and water, says Alex Yearsley, a campaigner with London-based NGO Global Witness. Yearsley, who joined a panel to discuss the role of business in conflict at the World Economic Forum's Africa Economic Summit in Cape Town last week, says that "predatory looting of Africa's ocean assets" could destabilize...
Madagascar twists the fish-out-of-water premise into animals-out-of-zoo. A lion (voiced by Ben Stiller), a zebra (Chris Rock), a giraffe (David Schwimmer) and a hippo (Jada Pinkett Smith) forsake the friendly confines of Central Park Zoo and end up on you-know-which island off Africa. The plot, by co-directors Eric Darnell and Tom McGrath and co-writers Mark Burton and Billy Frolick, asks whether a carnivore, the lion, can keep from eating his friends...
...series of black-and-white collections (Vol. 4 arrives this month). The adventures of Lulu, Tubby, Alvin and the "fellers" seem as fresh and funny as they were 50 years ago. The gang gets big laughs from such absurd contrivances as Lulu's swapping her father's beloved mounted fish for a Civil War cannonball as a surprise gift. Stanley and Tripp keep Lulu as entertaining and revisitable as I Love Lucy...
...Moyo from his home on the South Side of Chicago, where he presides over his blended family's kitchen with diligence, passion and Southern-inflected love. "All of my kids are grits champions. Maybe that's because I approach grits as something different. Grits with cheese, tomato and pepper. Fish and grits. Lately I've begun working diligently on shrimp and grits. I've knocked a few people over with that one." Moyo, a gemologist by training and a brand builder by trade, belongs to the growing ranks of husbands and fathers who are the primary cooks for their families...