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...performers, including legendary Italian tenor Enrico Caruso. Today, small electric trains carry visitors on a 5-km ride to Postojna's heart; from there the journey is on foot, through what British sculptor Henry Moore described as "nature's most wonderful gallery." Watch out for Proteus anguinus?the "human fish," a colorless, eyeless newtlike creature with legs and gills that's unique to Postojna. A tour of the caves costs...

Author: /time Magazine | Title: Subterranean Spectacular | 4/5/2004 | See Source »

...concern?” asked Harvard coach Dave Fish ’71. “Well, it’s disappointing to guys, but the teams that we’ve played out here are very good, they’re very accomplished at what they do, and I think that our [top-15] ranking at that point in the season [when] we got it was probably somewhat inflated...

Author: By Rebecca A. Seesel, CONTRIBUTING WRITER | Title: M. Tennis Splits Final Matches | 4/5/2004 | See Source »

...Gareth, a typical Swain surrogate, finds it all a bit odd, but what the hell. The whole place is weird anyway. For instance, a reservoir created by a dam has been drying out, revealing a once-sunken village. Swain shows us the fish that have formed a churning mass, forced ever closer by the waning pool. The mystery of Ross - whether he's turned feral by choice or by circumstance or ill luck - remains unanswered. The reasons don't matter. For Swain the mystery of the world is what makes it interesting. You have to give in to her ambiguities...

Author: /time Magazine | Title: Best Served Chilled | 3/29/2004 | See Source »

HEALTH: Poor hospital hand washing puts patients at risk; are those fish-oil pills a little...

Author: /time Magazine | Title: Table of Contents: Mar. 29, 2004 | 3/29/2004 | See Source »

...Sales of fish-oil supplements have boomed as evidence of the health benefits of omega-3 fatty acids has mounted. But how safe are those supplements? The same pollutants that contaminate fish--including mercury, dioxins, DDT and PCBs--can also contaminate the fish oils made from them. The latest troubling news: a study finding that levels of a flame retardant are rising in samples of cod-liver...

Author: /time Magazine | Title: Health: Fishy Business | 3/29/2004 | See Source »

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