Word: fishly
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...happy with the energy level that our team came with,” Fish said. “[Against the Lobos], I thought we were a little flat. And certainly [Turner and Beren] came out, [and we got] a lot of energy out of that...
...have David [Lingman] and Jonathan [Chu] and Mark [Riddell] come right out of the blocks hard makes it very hard for [the other] team to recover,” Fish said...
...Fish...
...Itsuko Nakamura says “the restaurant is supposed to have the best sushi in Boston.” Preceptor in Japanese Emi Yamanaka notes that in comparison to other sushi restaurants in the area, the food is relatively authentic because of the “freshness of fish.” The quality of food and the atmosphere transport the diner to Japan, as Oishii closely resembles the typical little sushi bars of Tokyo. While it is not an extremely fancy restaurant, the chef is from Nobu, a famed restaurant in New York. Just beware of the long...
...Emily Huang prefers to avoid Chinatown, however, in favor of less crowded areas. Her favorite restaurant is Chinatown Seafood, located in Brookline. There one can find more modern-style Chinese cooking, which even visitors from China have given a thumbs-up. Huang, a native-born Taiwanese, recommends the steamed fish because “there are no sauces to cover up the taste.” The dish highlights the freshness and taste of the fish, because it is only lightly seasoned with fresh ginger, scallion, sesame oil and the slightest bit of soy sauce. Huang also commends the service...