Word: fishly
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...What's a fish pedicure? I didn't have one. I just saw that there was a store near me. It didn't actually ever open up, so maybe the FDA or the food and game commission got to them. Apparently you plunge your feet into water and certain kinds of fish - I think they were called surgeon fish, which sounds disgusting enough - come and eat your disgusting calluses off. Any middle-aged woman knows that our feet are not for the faint of heart, especially in midwinter. I wear clogs, so it's actually like my feet are wooden...
...your cover story about the overfishing of tuna you give tips on what to do to help save the species [Nov. 9]. You forgot to mention the most effective way to protect the fish and the marine ecoystem: drop tuna from your diet; eat more vegetables. Christiane Tupac-Yupanqui, SANDHAUSEN, GERMANY...
...sorry to say that the picture of tuna on the cover looks seriously delicious, even though the article is warning about the excessive consumption of the fish. I had to fight the urge to run to a nearby restaurant every time I looked at the cover. I think it is a little paradoxical to use such a luscious photo when the article is warning consumers about eating tuna. Jiwon Kwak, Seoul...
...Kodi Smit-McPhee), a child of perhaps 11, raised in a postcivilized era in which a lone can of Coca-Cola is a treasure, encounter no miraculously budding tree in the wasted landscape, no fish jumping from a dead ocean. The best they get is a rheumy-eyed old man (the great Robert Duvall) who considers death a luxury. Bands of cannibals rule the land, favoring children as meals. It's hopeless except for, as in McCarthy's book, the driving force of the narrative: a father's fierce devotion to his child. "The child is the warrant," Mortensen tells...
...cyanobacteria that now infests Atitlan in the 1970s. But the genesis of the problem dates to the late 1950s when the Guatemalan government introduced non-native black bass into the lake's waters believing that hotels and restaurants could lure more tourists if they could offer freshly caught lake fish on their menus. Over the years, however, the bass ate through nearly the entire food chain, including the the young of the rare Pato Poc duck. Their consumption disrupted the ecosystem and destroyed the organisms that would have kept the bacteria...