Word: fishly
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...young man who calls himself Fish the Magish spends part of his week working as a paralegal aide. “Then I go out and street perform, because it’s a passion,” he says. By the end of the meeting, the curbside musician is helping to coordinate the creation of a legal brief for their cause...
...connected to proper sanitation systems, most of the effluent is raw sewage. Tossed into the brew are toxic chemicals, restaurant discharges, paper, cans, dead farm animals?and the occasional human corpse. Bacterial contamination is anywhere from 75 to 400 times above permissible limits, according to a city government study. Fish and plant life disappeared a decade...
...installed a row of plants on the cement arches that span the klong next to her store. In bloom, she says, the flowers mask the toxic mess. "When I look at the flowers, I see the klong of my youth," she says, "when it was clear and filled with fish and when my mother scolded me for spending too much time swimming...
...lunchtime in Qiandaohu, a tiny fishing and tourist town deep in China's coastal Zhejiang province. While visitors are off exploring the famous local lake and its 1,000 green islands, residents hang out at the new KFC?the only fast-food restaurant in a place better known for its freshwater shrimp and fish. Hu Hongyi, a 30-year-old accountant, brings his wife and 10-month-old son to the eatery every three or four days. "I like the flavors and it's reasonably priced," he says. Local high school student Wang Hongting, another KFC habitu?, says, "The food...
...tasty fast food out of those ingredients?" Despite the odds, the ever-ambitious Yum plans to open additional Taco Bell Grandes in Shanghai next year. It's also considering a China launch for two of its other U.S. brands, A&W All-American Food and Long John Silver's fish and chips. In the meantime, it will continue to push KFC deeper into the country's interior, in cities similar in size or smaller than Qiandaohu. Will it work? "It's a huge market; 60-65% of the Chinese population is in towns and villages," says Darryl Andrew, managing director...