Word: fishly
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...General Santos and ports like it, when the fish start to go, everyone loses: the boat owners, the cannery workers, the exporters, the porters, the truck drivers. As the day winds down at the port, John Heitz walks between rows of small, unsold yellowfin that look, and smell, like they have seen better days. After the good ones go early in the morning, thousands of fish like these are left over, caught too young to have been given a chance to spawn and too far away to get back to dock in time to sell for a good price...
...fishermen get the worst deal of all: the work gets harder and the pay gets less. Down one lane in a waterfront neighborhood, Danilo Ante sits at home with his girlfriend and four kids between fishing trips. On his last job, Ante took home about $21 for six weeks of work on the high seas. "In the past, there were only a few fishermen," he says. "But now we get fewer fish because there are more boats on the water." Even if his boats keep catching less fish, Ante doesn't have a lot of options in General Santos...
...Even so, the fishing companies know better than anyone that the only way to save the business is to save the species. The Spanish company has invested in the global quest to get bluefin to reproduce and grow in captivity - a task that has eluded all but a few scientists. In a trial run by the Spanish Institute of Oceanography, scientists funded by Ricardo Fuentes have injected Atlantic bluefin females with synthetic hormones to trigger the fish's egg-laying response. This year, the team helped create some 150 million bluefin eggs, of which they took about 3 million...
...Some are further along. In 2002, Japan's Kinki University successfully bred and raised bluefin in pens and is now selling small amounts of the farmed fish. This year, Clean Seas, an Australian fishing company, got its southern bluefin living in a land-based tank to spawn eggs that were raised to be fingerlings - a breakthrough in the growth cycle. The success was so unexpected that Clean Seas had to leave all but a few of the young fish to die; there wasn't enough room to let them grow...
...ecosystem. "There is no one silver bullet to end overfishing because there is no one thing causing overfishing," says Mike Crispino of the ISSF. Major canneries that have signed on to the ISSF, such as BumbleBee, StarKist and Chicken of the Sea, are trying to guarantee that the fish going into their cans come from legal and traceable sources. More and more, customers are being offered ways to play a part too. In San Francisco and Seattle, two restaurants are already running popular sustainable-sushi bars, with menus designed around plentiful, local ingredients. "In the U.S., people think of sushi...