Word: fishly
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...simple and satisfying. Capsicum and onions form the basis of the sauces, and flavor is then enhanced with spices, other vegetables and meat. Although more exotic meats such as goat and conch are featured sparingly, Nouvelle Lune’s offerings are dominated by hearty servings of pork, beef, fish and chicken. The preparation itself is kept simple and devoid of fuss, with no precise recipe for any dish. Meats are usually fried or boiled and then left to soak in the sauces, with the exact composition determined by the chef’s preferences and the availability of ingredients...
...interest in Haitian cuisine: I was greeted with an entire red snapper—head and tail intact—doused in the signature red sauce with onions and green peppers. A gracious serving of red beans, rice and two thick, crisp, fried plantains accompanied the meal. The fish was cooked to a tender perfection, while the sauce, mild yet zesty, complemented the meat wonderfully. The fried plantains, infinitely more textured than the thin, supermarket, potato-chip variety, boasted alternating layers of crispiness, saltiness and tender plantain. I vowed to return to sample the goat meat...
...many black children were being raised without fathers; he outraged conservatives by opposing Clinton's welfare reform because he didn't want to see those children hurt. He was an avid patriot and anticommunist, especially when he served as U.S. ambassador to the U.N. He drank like a fish, wrote like a dream and stood in the Senate like Cicero. He is irreplaceable. --By Joe Klein
...Dartmouth is a strong team,” Crimson coach David Fish ’72 said prior to the match. “But they are not as strong as they have been in the past...
...transition to come indoors, but our team responded well,” Fish said. “Doubles have been important for us all year long, and today our teams were solid. Our team is healthy and we are moving in the right direction...