Word: fishly
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...HORIZON Omega-3 fatty acids (in fish oils) are good for the heart and also may be good for the brain by promoting the health of nerve-cell membranes. Studies are under way. --By David Bjerklie
...sectors so they can contribute to the campaign against hunger," he says. Another priority is to expand the global perception of Brazilian culture beyond the clichés of football, carnival and beaches. Among the resources he wants to highlight: Brazil's colonial architectural heritage and even its tropical fish in the Amazon - a way to dramatize the need to preserve the rain forest. Films are another. City of God, set in Rio's slums, is playing to rave reviews in Europe and the U.S. but, says Gil, "we need to find more space for Brazilian films...
...best caviar are under enormous pressure from overfishing, dam building and pollution by the former Soviet republics that ring the Caspian Sea. Most species of sturgeon are in decline?some by as much as 90%?and those native to the Caspian appear doomed. Environmental groups have petitioned the U.S. Fish and Wildlife Service to put beluga on the endangered-species list?a move that would cut off supply to the world's largest market of consumers. (Americans swallow up to 80% of the annual beluga harvest.) The agency held public hearings last month to consider the matter; a final recommendation...
...Part of the problem is due to the nature of the beast. Sturgeon are ancient creatures that have swum the world's rivers and seas for millions of years. Clad in bony plates, they are fierce-looking fish that can grow to enormous lengths?measuring up to six meters from snout to tail and weighing more than a ton. But they mature slowly: some don't begin reproducing until they are 15 to 25 years old. When a female sturgeon does start ovulating, she can be quite valuable, producing more than a million eggs, worth hundreds of thousands of dollars...
...harder to come by, all sorts of alternatives are popping up. Scientists can't get their hands on enough beluga sturgeon to start breeding them in the U.S. (there are fewer than five in the 50 states), but America does have its own natural population of sturgeon and sturgeonlike fish. Roe from native white sturgeon and its close cousin, the paddlefish, is becoming increasingly popular. Stolt Sea Farm, near Sacramento, California, has boosted production of its Sterling-brand caviar of farmed white sturgeon from 23 kilograms in 1995 to more than six tons a year...