Word: fishly
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Mercury levels increased consistently with the amount of fish the men had reported eating. But there was no clear link between mercury consumption and vulnerability to heart problems...
Rimm and other researchers speculate that the experiments’ different conclusions may be due to differences between fish on the European and American coastlines...
...researchers agree that fish should not be entirely eliminated from a diet. Some fish, such as salmon and shrimp, may provide healthy fatty acids and minerals while containing little or no mercury. But predators, such as sharks and swordfish, which are more concentrated with mercury, may pose a greater threat...
...There’s clearly a much greater benefit from eating them than taking them out of your diet,” Rimm said. But “you would be ill-advised to have tuna fish every...
Research has shown that mercury from fish can damage the developing brain of a fetus or young child, so the Food and Drug Administration currently advises pregnant women to limit their consumption of mercury-laden fish...