Word: fishly
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These possibilities include fatal illnesses, perhaps contracted from eating poisoned fish. Or startled reactions to the cacophony of a ship's engine. Or the sudden appearance of a predator. Some scientists have even linked whale groundings to magnetic anomalies that can play havoc with the internal compasses on which whales seem to depend for navigation. One scenario, however, has been pretty much dismissed in this case: disruption by underwater sonic booms from the powerful new U.S. Navy submarine-hunting sonar that recently inflicted fatal hearing damage on beaked whales in the Bahamas--and prompted an outcry from environmentalists when...
...Some scientists, Geraci among them, connect a rise in marine-mammal deaths to a sharp increase in toxic plankton blooms--great eruptions of poisonous algae in the sea. As the toxins from these tiny plants pass up the food chain, they become increasingly concentrated until they contaminate the fish on which seals, sea lions and whales feed. Suspected causes of the blooms: the inadvertent fertilization of coastal waters by agriculture runoffs and, most alarmingly, the rise in seawater temperatures from global warming. If so, the death of the whales last week off Cape Cod could be a warning...
...drugs that prolong these kids' lives are the outward sign of their invisible illness. The Spartan infirmary in the main cabin is known as Club Meds. Each day as the 80 campers fish, play basketball, paint or make lanyards, a team of volunteer nurses sit around a table on which hundreds of pills are lined up like jelly beans. If only they were. In a harsh reminder of just how different this camp is, the nurses carry those pills to the camp's 10 cabins two to three times a day. Some kids must pop as many as 30, which...
...Paris, Galeries Lafayette has refurbished its food department, Lafayette Gourmet, to include not just Le Chênevert, but also Le Bar Rouge, a bistro with stainless steel communal tables and a blackboard menu offering grilled fish, sausages, salads and hearty soups. Not to be outdone, rival Le Printemps has introduced several new restaurants, including The World Bar, decorated by designer Paul Smith. "If there is a good restaurant, customers will stay and eat rather than leave the store," says Tim Zagat of Zagat Survey, which publishes a series of restaurant guidebooks...
...SUNRISE ADVENTURE Jet-lagged? Head to the Tsukiji Fish Market, the biggest in the world, at dawn to watch fishermen hawking every water-dwelling creature known to man. Explore the outdoor arcade for exquisite kitchen goods and a sushi breakfast. Tokyo Metropolitan Central Wholesale Market, Tsukiji. GLIMPSE OF OLD EDO At Asakusa in historic downtown Tokyo, wander up Nakamise-dori poking through the stalls for souvenirs. Buy your fortune - translated into very bad English - at Sensoji Temple. POWER LUNCH Unlike its New York and London counterparts, Nobu Tokyo doesn't make you wait three months for a table. Plus...