Word: fishly
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...news has caused consternation in Europe, where GM food has become a particularly hot issue, with environmentalists concerned about the modified fish's potential impact on wildlife. They say that although the experimental fish are bred to be sterile, one mistake - one fish that escapes - could ruin wild populations. The GM fish are known to have a lower egg-survival rate, weaker muscle structure and poorer swimming performance than normal salmon. But the economic arguments seem sure to outweigh the environmental ones. "After all, we've practically fished out our oceans already," says TIME science writer Frederic Golden...
...local companies. But Hayes, watchdog Smith contends, was put in the agency by Gore mainly "as a placeholder until he popped up the other side, once Gore needed some real fund raising." An earthy, onetime insurance man from Sideview, Tenn., Hayes mounted his 1962 pickup and drove Gore from fish fry to cattle show during his first congressional race, 24 years ago. Many years later, the business people who received TVA loans on his watch became natural sources of campaign cash. "I never called one of them," says Hayes. But he didn't have to solicit people like Scott Applegate...
This is my pan to kidney, liver, stomach, intestine and other such meats. It's also my song to meat cooked rare and my ode to meat presented so you can tell what animal it came from. Haggis, bloody steaks and fish cheeks--I salute...
...pleasure of tasting Singaporean food, you'll recognize that it's a food borne of a culture that does not waste, where some of the greatest culinary pleasures, such as kway chap (flat noodles with pig's stomach and intestines) and fish-head curry (self-explanatory), come from scraps. I am struck by the American aversion to eating internal organs or to dishes which too closely resemble the animal that bore them. It sometimes strikes me as disguised snobbery. Land of plenty, no need to eat the cheap parts--let's stigmatize all those poor people who have...
...avoid being sued: no one gets food poisoning from overcooked meals. And I'm not sure I would fully trust rare meat in such a situation of mass handling anyway. But the next time, dear reader, you find yourself in a quality restaurant, try ordering rare. Or order fish cheeks, if you can--possibly the best-tasting part of the fish. Even better yet: order tripe or liver...