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Word: fishly (lookup in dictionary) (lookup stats)
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...Ayres' enlightening article "Will We Still Eat Meat?" [SPECIAL REPORT, Nov. 8], which envisions widespread vegetarianism in the imminent future, is compelling. The consumption of meat, poultry and fish has resulted in dire environmental and health ramifications for all. Vegetarianism is ideal for human dietary fortification, animal liberation and ecological conservation. Our imperiled planet will be the ultimate beneficiary of a humane, meatless diet. BRIEN COMERFORD Glenview...

Author: /time Magazine | Title: Letters: Nov. 29, 1999 | 11/29/1999 | See Source »

Fortunately, Bond's passions remain. Just as birds fly and fish swim, James Bond beds beautiful women and kills Russians--it comes naturally...

Author: By Hugh P. Liebert, | Title: Always an Icon, A Bond in the '90s | 11/23/1999 | See Source »

SEAMAN A Sega Dreamcast game and the newest in virtual pets, the Seaman has a man's head and a fish's body, with voice recognition and Furby-like learning abilities...

Author: /time Magazine | Title: A Boy and His Talking Man-Fish | 11/22/1999 | See Source »

Tajiri preserved the world of his childhood in Pokemon. In the late '70s, the rice fields gave way to shopping centers, and the ponds were paved over to make way for apartment buildings, highways and train lines. "A fish pond would become an arcade center," he says. Pokemon, he says, is a way for children of a new generation to have a chance to collect insects and other creatures the way he did. For example, the Pokemon named Poliwhirl has a belly decorated with a little whirl--Tajiri's memory of the transparent skin of a tadpole with its coiled...

Author: /time Magazine | Title: Beware of the Poke Mania | 11/22/1999 | See Source »

...certain type of old-school chef network that many younger chefs wish to move away from. In their quest to be recognized as hip, a number of new chefs on the block have recently shifted their fashion tastes to encompass trendier pant patterns. The red hot chili peppers, rainbow fish and scarlet lobsters dotting the legs of these fledglings add a certain air of panache to the chefs' images as well as their cuisine...

Author: By A. B. Osceola, | Title: Fifteen Minutes: Chef Pants | 11/18/1999 | See Source »

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