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...hills) and rocky ridges, were one of the highlights of the journey, the landscapes all the more forbidding and arid because of the late arrival of the rainy season. Even though wildlife was relatively scarce, we still saw a wealth of fauna including greater kudu, the agile klipspringer antelope, fish eagles, the voracious ant lion and shy pancake tortoises. Added drama came from following elephant tracks, hearing a leopard grunt across a riverbank, speculating as to the whereabouts of a lone crocodile near our camp and scrambling up the rocky 5,000-ft. (1,500 m) massifs of Ngai...

Author: /time Magazine | Title: Camel Safari | 8/12/2009 | See Source »

This is the everglades that they put in brochures. Summer rains have raised the waters, and lily pads blooming in the searing sun give the sprawling wetlands a Monet mood. But as his airboat glides through the saw grass 30 miles west of Fort Lauderdale, Florida Fish and Wildlife Conservation (FWC) commissioner Ron Bergeron is looking for the worst invasive menace to threaten the River of Grass since sugarcane and the Army Corps of Engineers. "They like to sneak onto islands like this one," says Bergeron, 65, a self-described "glades cracker" who has spent almost as much...

Author: /time Magazine | Title: Postcard from The Everglades | 8/10/2009 | See Source »

...welcome to watch the selection of dolphins by trainers. What most people aren't allowed to see is what happens afterward, when the ones that didn't make the cut are moved to the next rockbound inlet over and stabbed to death by fishermen. It's legal to fish for dolphins in Japan, and the filmmakers estimate that 23,000 dolphins are "harvested" there annually. The dilemma faced by activists, including O'Barry, Greenpeace and, ultimately, the director of The Cove, Louie Psihoyos, was how to get visual evidence of these massacres to build support for protecting dolphins as whales...

Author: /time Magazine | Title: Rescue at Sea | 8/10/2009 | See Source »

...produce billions in precious-metal wealth and create needed jobs [July 27]. But at what cost? Experts say it will foul the air and water and hurt salmon runs, among other atrocities. And the benefits will be exhausted within 50 years. I'm all for a sustainable resource like fish, which will bring jobs and provide profits for many more years to come. Also, there's great potential to earn cash through things like solar cells, especially in the land of the midnight sun. Maybe we can reconcile traditional culture and the modern world--and make money in the process...

Author: /time Magazine | Title: Inbox | 8/10/2009 | See Source »

...From my faint memories of childhood cuisine, I could recall leafy Chinese greens in oyster sauce, steamed fish flavored with ginger, and savory, sweet broths of whole chicken and berries, but my mother rarely made lettuce wraps, and never once prepared salmon...

Author: By Lena Chen | Title: Eating In | 8/10/2009 | See Source »

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