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...forgive spectators from being a little confused today when U.S. v. Microsoft resumes after a two-week holiday break. We pick up almost exactly where we left off: A little fish (in this case, Intuit) describing how the big piranha from Redmond offered to swallow them up -- or grind them into fish sticks with the power of its Windows operating system. Because most of the testimony has already been leaked to the press (and Microsoft's PR machine has already responded), today may play like an old rerun...

Author: /time Magazine | Title: Microsoft Trial: New Year, Old Story | 1/4/1999 | See Source »

...eased fears that Asia's ills would spread inexorably to Latin America, then to the U.S., then Europe, back to Asia and on and on in widening global circles. Accordingly, a few U.S. business people are beginning to cast lines into economies that are still largely underwater and fish for bargains on the bottom...

Author: /time Magazine | Title: Quarterly Business Report: Diamonds Buried in The Rubble | 12/21/1998 | See Source »

...annals of tattle, one man stands unsmeared. No one has accused Tom Hanks of being secretly gay, or of enjoying an unnatural relationship with certain varieties of fish, or of having sired a child in each NBA city. That is because (and we've researched this thoroughly) Hanks is a bright, decent, nice guy. You got a problem with that...

Author: /time Magazine | Title: Cinema: Tom Terrific | 12/21/1998 | See Source »

...Vongerichten says sorrowfully--but other recipes from Jean-Georges, like the seared tuna with Szechuan peppercorns, prove remarkably simple, if lacking a four-star polish. Ducasse: Flavors of France is another matter. Stunningly produced and poetically written, it is also more intimidating: heavy on costly truffles and types of fish not available in the U.S. For even the more ambitious amateurs, perhaps the best approach is to splash out on a visit to these chefs' restaurants and leave their cookbooks where they work best: on the coffee table...

Author: /time Magazine | Title: Food: Dining for Dollars | 12/14/1998 | See Source »

...time, Lankard was a commercial fisherman who sat on the board of the Eyak Corp., which administered the tribe's land rights. He had grown up fishing for salmon and herring in Cordova and never identified with environmentalists. "I used to call them 'granolas,'" he says with a laugh. But he had become concerned about how runoff from logging operations was polluting the streams fish use to spawn...

Author: /time Magazine | Title: Forests: DUNE LANKARD: Scream Of The Little Bird | 12/14/1998 | See Source »

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