Word: fishly
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Whether or not they contribute to ocean-mixing, it's clear that mushrooming swarms of jellyfish can threaten marine ecosystems by competing with native fish, spread aquatic parasites and contaminate commercial-fishing catches. We could be very close to a stage where parts of the ocean "go from being dominated by fish to being dominated by jellyfish," says marine ecologist Anthony Richardson of the University of Queensland in Australia. "And once we're on this jellyfish joyride, it is extremely difficult...
...nearly monthlong missions to the vortex. The New Horizon will focus on scientific research, looking at the impact of the plastic vortex on marine life in the Pacific. As the plastic bakes in the sun, it slowly breaks down, leaching toxic chemicals into the water that may harm fish - and eventually us, when we eat them...
FRIDAY Your first view of Naples' glittering bay should be from a room at Hotel San Francesco al Monte, www.hotelsanfrancesco.it, a stylishly renovated 16th century ex-convent, with outdoor pool, in the hilltop Vomero quarter. Toast the start of your weekend at Pescheria Mattiucci, www.pescheriamattiucci.com, a tiny fish restaurant. The aperitivo hour, which rolls on until 10 p.m., sees hip Neapolitans wash down line-caught, sushi-style snacks with ice-cold white wine. Then step back in time at the majolica-tiled Osteria della Matonella, tel: (39-081) 416 541, where pasta alla Genoves (with veal and onions...
...collectors from all over the world. Come nightfall, take a stroll along the palm-lined waterfront before winding up at La Barrique, tel: (39-081) 622 721, a new-wave enoteca with moody lighting and rustic furniture that set it apart from ubiquitous neon-lit pizzeria and nautical-themed fish restaurants...
...transplanted Englishman, Ensor spent almost his entire life in the Belgian seaside resort of Ostend, working in an attic studio above his family's souvenir and novelty shop, a place crammed with seashells, stuffed fish, old books and the Flemish carnival masks that crowd so many of his canvases. His only long absence from the city began in 1877, when he headed to Brussels and the Royal Academy of Fine Arts, trying and failing to become the academic painter he was never suited to be. Three years later, he was back in Ostend, making highly capable portraits, still lifes...