Word: fishly
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...Water Club restaurant stopped delivering food on a regular basis after a one-month trial because, says owner Michael O'Keeffe, "fine meals have to be served a few moments after being cooked." Other restaurateurs have < devised special techniques to deal with the time lag. Some chefs undercook fish, for example, allowing it to continue heating in delivery trucks' warming ovens. Pierre Saint-Denis, chef-owner of Manhattan's Le Refuge, stabilizes his butter sauce with cream so it doesn't resemble a stagnant pool by the time it reaches the plate...
...Zimmerman] has shown that he can play with the top players in the league," Fish said," but if he can show consistency, he can have a terrific year...
...very good shape for playing right now," Fish said. "I have to make sure they're in good shape and then we can start working little extra things for the winter tournaments and the spring season...
...Fish anticipates that West Virginia, Princeton, Dartmouth and Navy will be the Crimson's toughest challengers at the ITCA Eastern team championships
Having trouble identifying the fish dishes in the Dunster House dining hall? Just ask the new master, Bigelow Professor of Ichthyology Karel F. Liem, an expert in the study of fish...