Word: fishly
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...know too much about what they were eating and drinking? People would nod approvingly as they pushed their carts through supermarkets. The fruits and vegetables were piled high in glistening mounds, the pristine boxes and shiny cans crammed on shelves, the chickens sitting plumply in refrigerated cases, and the fish shimmering on crystalline beds of ice. The entire scene seemed drenched in wholesomeness...
...reads newspapers or watches TV knows that invisible dangers lurk in every aisle of the grocery store. Shoppers have been told that the produce is peppered with pesticides, the boxes and cans packed with treacherous additives, the meat stuffed with powerful drugs, the chickens spattered with bacteria, and the fish steeped in chemical wastes. Even the cool, clear water that comes out of every kitchen tap is suspected of being a witch's brew laced with lead, microorganisms and industrial pollutants. To many people, eating and drinking have become death-defying feats. No wonder sales of "organic" foods and bottled...
...nutshell...There have been many good squash coaches over the years, but only a couple of great ones. Fish is one of the great ones...
...title went to Princeton each of those three seasons. It wasn't until 1980 that Fish won his first national championship...
...loved it," Fish says, referring to his 13 years as head coach. "I think we really did get the program back to the standard that Jack Barnaby and Harry Cowles [Harvard's coach from 1922-37] established...