Word: fishmarkets
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...despite ethical qualms - which have prompted some chefs to renounce it altogether - rich Londoners can't seem to get enough of the black stuff. Stuart Lyall, head chef of the Fishmarket restaurant sums up its status allure: "Demand for beluga, our top seller, is still very high... people have not been deterred from ordering it. It's still a very decadent choice...
...around. The Ray, 1725-26, is perhaps his single most imitated work in modern times. Cezanne, Matisse and Soutine all did homage to it in copies. Anyone who has seen the verso, as it were, of a dead ray, or skate, the commonest of sights in a Paris fishmarket, knows that the underside of this fish bears a grisly resemblance to the human face. But that sort of double meaning, with its built-in pathos, would probably have struck the artist as a bit cheap. Diderot, despite his great admiration of Chardin, thought the ray disgusting--but there's nothing...
Back on the Freedom Trail, you'll move on toHaymarket, Boston's open-air produce and fishmarket. There vendors sell their in-season fruitsand vegetables at wonderfully low prices...
Back on the Freedom trail, you'll move on toHaymarket, Boston's open-air produce and fishmarket. There vendors sell their in-season fruitsand vegetables at wonderfully low prices...
...reed hut and set a tuna to smoke on a rack outside it. This piece of mock primitivism was intended to say something about survival, in homage to the fishermen of the Po delta; but since the tuna was not caught by the artist but bought in the Venice fishmarket, the project looked vicarious, like Marie Antoinette playing shepherdess. What it had to do with art was anyone's guess. But then, art is a matter of context. It is what you find in a Biennale...