Word: fishwich
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...recipe that appears to have earned universal popularity is the “fishwich.” This sandwich is a self-explanatory take-off on the popular chickwich but uses fried flounder in place of the chicken patty. In addition to the fish, the recipe calls for many toppings, including jalapenos, pickles, and tartar sauce...
Alex Fortes ’07 said that it seemed a little complicated to make, but the final product sounded delicious and “reminded him of fish tacos back home.” Sandblom and Wolchok also expressed their fondness for the fishwich...
...gravy ($2.98), but the menu also offers more exotic fare: a buffalo burger-yep, ground bison-for $1.55 and a selection of California wines. This last was Bill Hustead's idea: "I thought it would give the place a little class. I thought people chewing on a fishwich or a buffalo burger might get a kick out of having a nice wine at the table...
...into Mower Hall, and engages in pillow fights with the first-string half back of the University eleven, who wakes up Mr. Bingham at midnight, who knows just what the Harvard stroke told the cox at the 3 3-4 mile mark, and who talks with Tad Jones before Fishwich has even finished dressing. Such a man, it is obvious, is no scribe, no more athletic back. He is an artist, an author, a man with important contacts...
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