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Three of New York's four winners of the coveted three-star status turned out to be French: Alain Ducasse, Eric Ripert and Jean-Georges Vongerichten. (American Thomas Keller, who trained in France, also won three stars for Per Se.). In the two-star category, there's Frenchman Daniel Boulud...
In addition, the restaurant offers a lunchtime three-course prix fixe menu for $19 from Monday to Friday. The real draw, however, is Sel de la Terre’s boulangerie. Here, head baker Michael Rhoads and pastry chef Peter Merrill have gained a loyal following. Many swear by Rhoads?...
Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike...
The flamboyant Florentine chef Fabio Picchi now rules all four corners of the Sant' Ambrogio quarter: his Teatro del Sale, housed in part of a former 14th century convent, is his latest stage set. The justly celebrated (and very pricey) Il Cibr?o came first in 1979, followed quickly by the...
SUNRISE ADVENTURE Jet-lagged? Head to the Tsukiji Fish Market, the biggest in the world, at dawn to watch fishermen hawking every water-dwelling creature known to man. Explore the outdoor arcade for exquisite kitchen goods and a sushi breakfast. Tokyo Metropolitan Central Wholesale Market, Tsukiji. GLIMPSE OF OLD EDO...