Word: fizz
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Saratoga U.S.A. 250,000 There's a bracing lilt to the soft fizz . The clear, neutral flavor has a slightly dry, citric pungency...
Perrier France 11,900,000 Dependably neutral when cold, but a mineral taste develops. Overly strong fizz softens quickly...
...auction House members sold some 53 goods and services, ranging from 24 hours of slavery to a Bermuda Rum Fizz party to throwing pies iin the faces of six people...
...thirst for chic sparklers. Genuine champagne comes only from grapes grown on 70,000 acres of chalky soil near Reims, France. It was there that Dom Pérignon, a 17th century Benedictine monk, perfected the slow, expensive méthode champenoise that creates the carbon-dioxide fizz by fermenting wine a second time inside the bottle. Until a few years ago, U.S. consumers regarded France's pricey bubbly as an indulgence reserved for weddings, New Year's Eve parties and World Series locker rooms. But the current strength of the dollar has brought French brands within easier...
Since the American still-wine business has gone flat in recent years, American wine makers have rushed into the fizz biz. Recent entries include Sebastiani and Iron Horse. The U.S. now has more than 100 brands of domestic sparkling wine, up from 56 in 1979. Schramsberg, the highly regarded Napa Valley brand that President Reagan served last spring at an official dinner in China, expects to sell some 28,000 cases of sparkling wine in 1984, 17% more than last year. Two of France's leading champagne producers, Moët-Hennessy and Piper-Heidsieck, have established wineries...