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Word: fizzed (lookup in dictionary) (lookup stats)
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Cantu, 28, rarely lets any item linger on the menu for long, preferring to try new ideas like soy paper disks that look and taste like sushi and whole carbonated grapes that fizz when you pop them into your mouth (he calls them "champagne"). Lately he has been experimenting with food levitation. By injecting helium into froths and zapping smaller substances with an ion-particle gun, he hopes someday to float plate-free meals above the dining-room table. Cantu says Oscar Meyer representatives recently approached him about helping them create a kid-friendly edible menu. Instead he persuaded them...

Author: /time Magazine | Title: Food: Even the Menu Tastes Good | 3/27/2005 | See Source »

...English Concentrator in Lowell House, is the former Editor of Fifteen Minutes. In her column, “pop and fizz,” she plans to be herself, emphatically. She’ll write about the trials and tribulations of being young, liberal, and pop-culture savvy on alternate Fridays...

Author: By The Crimson Staff, | Title: The Harvard Crimson Proudly Announces its Editorial Columnists for the Fall Semester | 2/7/2005 | See Source »

...places for the CO2 molecules. (Champagne, concedes Liger-Belair, is "a symbol full of contradictions.") He does, however, offer a science-based tip for tipplers: Don't eat peanuts or wear lipstick. The fat molecules in greasy snacks and lip glosses stretch and break the bubble walls, taking the fizz out of the entire experience. And while you may get no kick from knowing that champagne bubbles are caused by dirt in your flute, it's great trivia for pepping up dull party chitchat. Just don't tell your host...

Author: /time Magazine | Title: Grapevine | 1/3/2005 | See Source »

...places for the CO2 molecules. (Champagne, concedes Liger-Belair, is "a symbol full of contradictions.") He does, however, offer a science-based tip for tipplers: Don't eat peanuts or wear lipstick. The fat molecules in greasy snacks and lip glosses stretch and break the bubble walls, taking the fizz out of the entire experience. And while you may get no kick from knowing that champagne bubbles are caused by dirt in your flute, it's great trivia for pepping up dull party chitchat. Just don't tell your host...

Author: /time Magazine | Title: Don't Want To Burst Your Bubble, But ... | 1/2/2005 | See Source »

...Casserole and Fruitcake--sold out of their online store within an hour, despite tasting rather revoltingly like turkey, mashed potato and green-bean casserole. For those looking for something a little more quaffable, Oop!Juice (which despite the name is all soda, no juice) offers up blueberry-flavored Gefilte Fizz, sour apple Santa Sauce (which tastes like a melted Jolly Rancher candy) and a cranberry-tinged Turkey Slurpy. All three can be ordered at www.oopstuff.com Also available is Pepsi Holiday Spice, which is regular Pepsi with a peppy pinch of ginger and cinnamon...

Author: /time Magazine | Title: Toasting Christmas with a Bottle of Turkey Soda | 12/17/2004 | See Source »

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