Word: fizzes
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Dates: during 1920-1929
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...members, who smackingly pronounced it "very tasty." Soon scores of thirsty but temperate Drys demanded her recipe. She gave it: "Take a pound of seedless grapes chopped very fine and a quart of grape juice. Stir thoroughly and serve very cold." Other Doran recipes: Lime Fizz-"Make an orange syrup by boiling together for five minutes one half cupful each of water, sugar and thin shavings from the rind of one orange. Cool and strain. Add the juice of four limes or one-fourth cupful of bottled lime juice. Dilute with one pint of iced plain or charged water." Mint...
Died. Abraham Isaacs, 70, Ohio dry goods merchant & philanthropist, father of six professors and associate professors (Harvard, University of Rochester, University of Michigan, Columbia, Pittsburgh University); in Cincinnati, Ohio. Died. Henry Charles ("Carl") Ramos, 72, veteran New Orleans saloonkeeper, inventor of the famed, much-imitated Ramos gin fizz;* in New Orleans...
...Crash. Fizz. Splash...
...movies after midnight, staterooms for spending the night and a miniature reproduction of the Statue of Liberty are provided. With the exception of the ballroom and the Statue of Liberty, the use of everything costs extra. The prices for drinks include: Scotch highball, $1 Dry gin rickey, $1.50 Silver fizz, $1.50 Holland gin drinks, $2 Sloe gin buck, $2 Champagne, $15 a qt. Sparkling Burgundy, $20 a qt. Rye highball, $2 Mint julep...