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Even more unusual was a unique flagon of Canary wine, vintage 1740. Spared any sign of ullage (loss from leakage or evaporation) in the 227 years since the dry white wine, similar to a Madeira, was bottled on the island of Tenerife, it is almost the sole survivor of its epoch. But is it any good? Its new owner, Professional Gourmet Maurice C. Dreicer of New York, who paid $518 for his bottle of Canary-highest price ever for a single bottle of wine-is in no mood to put it to the test himself. He plans, instead, to carry...

Author: /time Magazine | Title: Auctions: 1740 Canary & All That | 6/9/1967 | See Source »

...waspish eye of Novelist Honor Tracy, herself part Irish, Ireland is less a disease than a delusion. Its inhabitants live as snug and moist as a colony of clams in "a little bubble of [their] own imagining," feeding their dreams on "the piccolo, morte that lurks in the flagon...

Author: /time Magazine | Title: Books: The Bitch of Ballyknock | 11/24/1958 | See Source »

...every turn-a seven-layered, 72-lb. cake on a bed of crimson candy roses from the pastry cooks and confectioners of the Société de la Saint-Michel. And for the visiting Queen's own very private use, there will be a single crystal flagon of perfume concocted with the help of the most sensitive nostrils in France as an "homage from the French Perfumers to Her Majesty Elizabeth II." "We have destroyed the formula," explained a spokesman for the perfumers. "This scent [strongly reminiscent of jasmine] will never be sold on the market...

Author: /time Magazine | Title: Foreign News: Messieurs, the Queen | 4/8/1957 | See Source »

...palace has the-or was it the brew that is true? But then that means the pellet with the pestle's in the vessel with the brew, with the poison with the palace in the chalice that is-"There's been a change," the witch whispers. "The flagon with the dragon...

Author: /time Magazine | Title: Cinema: The New Pictures, Feb. 6, 1956 | 2/6/1956 | See Source »

...sale at Gastronom No. I, Moscow's leading grocery store. Sovetsky visky, which, according to New York Times Correspondent Harrison E. Salisbury, "smells like American rye and tastes like not a bad Irish," comes in two sizes: a handy half-liter flask and a large economy-size flagon. Price: 24.7 rubles ($6.17) a pint.* Says the leaflet which accompanies each bottle: "You can drink it straight, from vodka or cognac glasses, mixed with soda water, or with a sliver of lemon and powdered sugar added to taste...

Author: /time Magazine | Title: RUSSIA: Visky | 3/29/1954 | See Source »

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