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Word: flair (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...FLAIR...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: The Science of Trumpology | 9/15/2004 | See Source »

...shows in their complex wines. If you call for an appointment, they will receive you with grace. Some of those I visited and adored were Camille Savès in Bouzy, Jacquesson in Dizy, Larmandier-Bernier in Vertus and Leclerc Briant in Epernay. Pascal Leclerc Briant has an eccentric flair as well as an ability to make beautiful champagnes. If you inquire ahead (see www.leclercbriant.com), for a smallish fee you can learn to saber a champagne bottle. Holding the thick sword on the bottle's neck, I didn't think I could do it. But I shouted like a little...

Author: /time Magazine | Title: Bubbly's Best | 9/5/2004 | See Source »

...atop lava rocks and enclosed by brick or stone, these glowing hearths add dramatic flair. Fireplaces are also trendy poolside, either built in with a mantel or small and portable...

Author: /time Magazine | Title: What's Cool In the Pool ... ... And Hot On the Deck | 8/16/2004 | See Source »

Pascal Leclerc Briant has an eccentric flair as well as an ability to make beautiful champagnes. If you inquire ahead (see leclercbriant.com) for a smallish fee you can rappel down into his caves or learn to saber a champagne bottle. Holding the thick sword on the bottle's neck, I didn't think I could do it. But I shouted like a little kid when I sliced off the bottle's top in one swift swoop. There's something about the region that helps everyone's bubbles rise to the surface...

Author: /time Magazine | Title: Bubbly's Best | 8/16/2004 | See Source »

Douglas Rodriguez's Latin Flavors on the Grill, by the eponymous New York chef, features involved and somewhat complicated dishes, like the odd-sounding but surprisingly tasty clam-onion quesadilla. Best is the shrimp grilled on raw-sugarcane skewers, which add Latin flavor and flair to a simple dish...

Author: /time Magazine | Title: Style: Global Grilling | 8/9/2004 | See Source »

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