Word: flamenco
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Dates: during 2000-2009
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...this highly autonomous region, others see the rejection of bullfighting as a rejection of Spain itself - and thus a promotion, in the Manichean logic of such things, of Catalan identity. In Catalonia, after all, people dance sardanas instead of flamenco, prefer their death-defying feats in the form of castellers (human towers comprised of people standing on the shoulders of others in ever-smaller circles) and turn every Barça vs. Real Madrid match into a bout for national honor. More substantively - and controversially - the region requires all students to be educated in the Catalan language and is engaged...
EVERYWHERE Mil Besos Colombian-born photographer Ruven Afanador pays homage to the flamenco dancers of southern Spain's Andalusia region in his monograph of striking black-and-white images published by Rizzoli...
GRANADA, Spain — No one should ever leave Andalucia without watching flamenco, the quintessential dance of southern Spain, at least once. Admittedly, I had my doubts when I signed up for what appeared to be some kind of packaged “deal” (it included transportation to and from the performance, with a free drink thrown in). I was prepared for a cheesy evening, ready to encounter the clichéd España of American films and guidebooks. But, once I entered the darkened flamenco club and the guitarist struck the first note...
...only after the dancers had left the stage and the lights had gone up that I was able to appreciate how deeply flamenco sucks in the audience. My pulse was racing and my throat was dry, almost as if I had been up there on the stage myself...
About 400 people gathered in the Spanish town of Jabugo's Plaza of Ham for a gala dinner. They ate outdoors beneath an almost full moon, as candles flickered on tables draped with heavy cloths, flamenco guitars thrummed in the background, and liveried waiters served plates of seared tuna and beef tenderloin. But for all that elegance, no one stayed seated for long. Along the edges of the plaza, a dozen of the country's most renowned ham cutters (yes, there is such a thing) carved off glistening slices of jamón ibérico - ibérico...