Word: flan
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...fusion ethos to classic Arab cookery, incorporating new ingredients (lobster with baba ghanoush ravioli, courgette-aubergine salad and cream of red peppers) while respecting regional Muslim customs that disallow alcohol in cooking. Oenophiles are not forgotten, though: selections like an hors d'oeuvre of orange-flavored prawns on a flan of pine nuts, celeriac purée and cream of olive oil get paired with top-notch regional vintages, in this case a La Dame Blanche from Lebanon's Château Kefraya. But if whipping up that combination seems too involved, just book a flight in either first...
Chocolate in your perfectly fried chiles rellenos. Cactus alongside the exquisite guacamole, prepared just seconds before it appears on your table. A dash of raspberry sauce garnishing your dainty vanilla flan...
Zocalo is a surprisingly painless trip from Harvard, a 10-minute bus ride and one block walk. Go for the atmosphere, the satisfaction of escaping the Square, and the reality-defying vanilla flan ($4.95), so delicate that eating it almost makes you feel lighter. Just another little surprise that little Zocalo has to offer...
...play’s tracking of the reactions of the people who have been duped by Paul. Some characters, like Ouisa, see Paul as a talented young man who simply needs an opportunity to legitimately inhabit the world of the wealthy in which he thrives; others, like Flan, consider him a petty thief who should be thrown in jail...
...masking a warm motherliness beneath. Michael Moss ’03, as Paul, is so flawlessly charming—if anything, too likable for the part—that it can be hard to remember he’s a crook. And Jon Carpenter ’07 portrays Flan as an art dealer struggling to hold on to his love of art while understanding that he’s just a businessman, although his character is saddled with a number of set speeches that never come off as well as his more naturalistic conversations with Ouisa...