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...pains, Cowley recalls, "I was . . . excoriated in The Daily Worker and caricatured in The New Masses (as a soldier with a whisky flask in his hip pocket and a chamberpot on his head, offering a fascist salute to J.P. Morgan...

Author: /time Magazine | Title: Books: Cowley's Reclamation Project | 5/1/1978 | See Source »

...wino and muscatel went flying out the door. The other wino was the more genteel type--and she kept me company from D.C. to New York last Christmas. She was a sweet old Southern lady--74 years old, she kept telling me--with a habit of pulling on a flask of "Irish Rose" wine every five minutes. By the time we hit Baltimore she was polluted and getting rancher every minute. Having had enough of this Blanche DuBois-Belle Reve trip, I pretended to go to sleep, but this wasn't good enough for her. She kept whacking...

Author: By Andrew Multer, | Title: Amtrak Blues | 3/14/1978 | See Source »

Still, there is one thing Cambridge lacks. "I used to live in Rome, and we drank mineral water all the time," Gowing said. "You can't get it here, so I drink this stuff, he said, flourishing a flask of Perrier water. "I have to pay a dollar for it at Cardullo's--that's way too expensive...

Author: NO WRITER ATTRIBUTED | Title: Alain Gowing | 7/19/1977 | See Source »

...during a difficult mountain march in a driving rainstorm, she was wearing the only rain cape in the entire army. Though it was soggy, she offered it to him-and he reluctantly accepted. (This, observes Witke, was a personal victory for her.) A little later, he removed a thermos flask of liquor from his belt and silently passed it to her. At one point during her recollections, Chiang Ch'ing reached for a gold-brocaded box and drew from it a delicately carved sandalwood fan. On it, in a sample of Mao's own renowned calligraphy...

Author: /time Magazine | Title: Special Section: Comrade Chiang Ch'ing Tells Her Story | 3/21/1977 | See Source »

...stage while performing, he does it with logic and a convincing illusion of action. At his best, he preserves and freshens the essence of an older work. Says he: "That point of contact between past and present is fleeting. Often a 150-year-old opera is like a little flask of perfume. When you pull out the stopper, the risk is that the scent will vanish...

Author: /time Magazine | Title: Music: Unlocking the Essence of Opera | 9/20/1976 | See Source »

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