Word: flatbread
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Dates: during 2000-2009
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...target Chinese customers by serving authentic cuisine. That's why every outlet features a prominent bar and a Top 40 sound track with Sheryl Crow and U2. The cuisine, a hybridized version of Chinese food that would be unrecognizable in most parts of China, includes cheese-covered Sichuan Chicken Flatbread, Dynamite Shrimp served in a martini glass and, for dessert, the Great Wall of Chocolate. In fact, as far as chefs go, the company says the less exposure to Chinese food, the better. "We've hired some Chinese chefs in the U.S., but we weren't successful because they...
...Mexican market in 1992, Taco Bell relaunched in the country two years ago and now has plans to expand to 300 outlets. If Mexicans are willing to spend their pesos on authentic American chimichangas, maybe it's not a pipe dream for Chinese to dig into some Sichuan Chicken Flatbread. With a knife and fork, of course...
...Whatever you do, ignore the name. Just concentrate on the delicious flatbread pizzas that make excellent use of ingredients like butternut squash, goat cheese, Portabello mushrooms, and peanut curries. You can also opt to have toppings put on rice, rather than a pizza. A signature favorite is their “Lunch/Dinner for Henry,” which features butternut squash, goat cheese, and caramelized onions. If you’re into salad pizzas, their Caesar on a Big Cheesy Crouton is a treat that uses homemade dressing and fried tofu instead of croutons. Portions are big, so no matter...
...ginger, garlic, spring onion, vinegar and sugar," explains Dunlop). Segue to a mesmerizing array of delicate dumplings (the wrappers are made fresh each day in the kitchen and are fetchingly dyed with juices of spinach, red cabbage and other vegetables). A standout dish is rou jia mo: springy homemade flatbread that is filled with cumin-scented beef and served warm in tiny folded-paper parcels...
...Wise have opened "Damon: Frugal Friday" in Craft's special-events space next door, with a $10-or-less menu featuring dishes like salt cod fritters; pizza with fresh ricotta, black cabbage and truffle vinaigrette; crispy pig ear, deviled egg salad and celery; and smoked beef tartar and spiced flatbread. Even the cocktails and wine are priced under $10. Seating is first come, first served; open every Friday from 5:30 p.m. to midnight.47 East 19th Street...