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...restaurants approach allergies," says Anne Munoz-Furlong, founder and CEO of Food Allergy & Anaphylaxis Network. Burger King, for instance, posts allergy information on its website, hangs allergen-alert signs in franchises and is developing a staff allergy-training program. Outback Steakhouse advertises a gluten-free menu, and Flat Top Grill, a stir-fry chain, uses separate woks to prevent cross contamination. At Walt Disney World, allergic customers are invited to call ahead with their dietary restrictions. Dominique Tougne of Bistro 110 in Chicago has even mandated that food for allergic customers be prepared on uncontaminated surfaces and hand-delivered...

Author: /time Magazine | Title: Biz Briefs: Don't Pass the Nuts | 2/8/2005 | See Source »

...came out flat, and we knew it,” Reese said. “The first period, we just didn’t play our game...

Author: By Rebecca A. Seesel, CRIMSON STAFF WRITER | Title: Reese's Score Quells Dartmouth's Streak | 2/7/2005 | See Source »

...though the Crimson came out “flat,” Donato added he’d “be crazy not to think Dartmouth had something to do with...

Author: By Rebecca A. Seesel, CRIMSON STAFF WRITER | Title: Reese's Score Quells Dartmouth's Streak | 2/7/2005 | See Source »

...Dartmouth’s track is flat and very tight so it wouldn’t have been a good idea for me to run on it in light of Yale this coming weekend,” McLean-Foreman said...

Author: By Gabriel M. Velez, CRIMSON STAFF WRITER | Title: Track Posts Strong Showing at Dartmouth | 2/7/2005 | See Source »

Still feeling--or worse still, wearing--the effects of those Super Bowl suds? You may not know when to stop, but other species do. When plied with alcohol (flat beer and gelatin shots, actually), lab rats avoid unsightly bulges by cutting back on other calories. The rats also quit after the equivalent of two to three beers. --By David Bjerklie

Author: /time Magazine | Title: Health: Beer Belly | 2/6/2005 | See Source »

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