Word: flavorful
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Dates: during 1940-1949
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Boiled ten minutes in water, MPF makes a soup or porridge with a pleasant, faintly meaty taste (nothing beany about it). It is a fine "extender" of expensive foods, taking on the flavor of meat, fish or anything else in the larder...
...with any concrete ideas; but a short article on the state of modern drama, the subject of next month's forum, is provocative as well as clearly written. The other non-literary feature, two letters from German students, does well in keeping the general "for students and by students" flavor of the magazine...
...Flavor. In Weeks's nine years as editor, the Atlantic's circulation had climbed to a record 160,956. After years of losing money or just breaking even, it had made money from 1943 through 1946. But it had slipped into the red in its last fiscal year, chiefly because of heavy spending for promotion. It is continuing the spending, and "does not expect to turn the profit corner this year." Weeks knew that soaring paper and production costs might mean hard times ahead. But he hopes that the promotion splurge and the Atlantic's color...
...liberal than the GE program and also of what the Center calls "the best Sunday night meal for forty cents in Cambridge." When the room fills with saris, turbans, and all conceivable accents from Upper Mongolian to Lower Californian, Thayer house rivals the lobby of Grand Hotel for international flavor. A hopeful not for tomorrow lies in the possibility that the good will and understanding that pervades Center gatherings today will hold over when many of the students return to lead their nations in world affairs...
Mixed with all the 19th Century the-atricalism, the early 20th Century talent for making movies move, and the overall impression of utter falsity, The Unconquered has some authentic flavor of the period...