Word: flavorful
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Dates: during 1960-1969
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...cousin of the guitar whose more delicate strains went out of fashion two centuries ago, Bream has a special capacity to enliven the courtly archaisms of the Elizabethan and Jacobean ages. This is not only a matter of musicianship but of an instinctive sympathy for the older period's flavor, style, and more restrained decibel level. He reads about the era voraciously, fancies that he might have felt right at home in it. "I strum one chord on the lute," he says wistfully, "and I go back 400 years...
...Seferis flavor of pessimism does not arise from resentment induced by a bruised ego or a frail sensibility. It comes, rather, from an unsentimental estimate of what life offers and what it holds back. To suggest that the more man changes the more he remains the same, Seferis has only to search his well-stocked mind for ancient parallels to modern quandaries...
...trouble was that it smelled like decayed fish and tasted lit tle better. Merck settled for selling its product, trade-named Cuemid, as a rem edy for the intolerable itching that often goes with jaundice. Duke University's Dr. Robert L. Fuson wondered wheth er, with its flavor improved, cholestyramine might not be used to lower cholesterol. Mead Johnson Laboratories, famed for many-flavored Metrecal, had the same idea. They gave it an orangeade taste, trade-named it Questran...
...first issue in a new series of books being published by TIME-LIFE Books. They are called TIME CAPSULES, and each issue covers a year of TIME, excerpting the original stories. The words, except for forewords and a few connecting passages, are those of TIME, reflecting the flavor, the attitudes, the state of knowledge of the day - sometimes innocent, sometimes opinionated, sometimes prescient, sometimes wrong but very often right. The first four CAPSULES, for 1923, 1929, 1941 and 1950, will go on sale this week in book stores, variety stores and newsstands for $1.65 each in quality soft cover...
...icing on the cake, Pierrot was not necessarily the right flavor (anise), but take heart: there are two more concerts to come. The Cantabrigia Orchestra has its ambitious debut Thursday night, followed by the Summer School Chorus' splash the following week. Then it will be time to talk of cabbages and lings...