Word: flavorful
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Dates: during 1970-1979
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...special opportunities offered to foreign students at Yale, Harvard, and Columbia naturally brings foreign players out to soccer practices. Vogelsinger felt the international flavor of his personnel brought many challenges...
...surely only a Harvard production could lack what most acting companies have in excess ethnic flavor. The Radcliffe Grant-In-Aid production of Funny Girl plays the story of a young Jewish New York comedienne with a cast of well groomed aristocrats. This leads to some of the worst and the best moments of the evening. The worst: Phil Gabrielli is competent but ridiculous as suave Jewish gambler Nick Arristein. He plays him like Cyril Ritchard dipping his pinky finger into something icky. John Cook as theatrical entrepreneur Flo Ziegfeld tries hard but is equally unlikely. The best: a Ziegfeld...
Rohmer achieves a visual purity and a unity of image and material that come close to constituting scientific proof, extending even to the surface flavor of the film: here is an exquisitely controlled work about exquisite control. While Jean-Louis is in the process of formulating his relation to the world, the director places him in a position facing, confronting everything. Point of view shots take on an austere, dialectical frontality, especially in dialogue sequences where Jean-Louis often speaks off-camera to the image on screen. The mere groupings of figures in a landscape have a definite significance...
Shorris is inflexible on only one point: "Don't serve colas or other dark sodas with fish. The flavor of fish tends to sour them on the palate." Instead, he counsels, try ginger ale, Seven-Up or any other lemon-lime-base beverage...
...beverage"). He acknowledges that neophyte pop enthusiasts prefer their drinks chilled to the freezing point, yet notes that "serious drinkers prefer their soda pop cold in the mouth, but not ice cold." He advises devotees to avoid smoking while sampling, but admits that a mellow root beer enhances the flavor of a good cigar. "To see the delicacy of a light, joyous celery tonic smothered by a cloud of gray smoke," Shorris laments, "is depressing to even the most casual connoisseur...