Word: flavorful
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Dates: during 1990-1999
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...aspiring young adult's nightmare. I was going to my first real taste of the band, and the concert seemed to be attended entirely by teeny-boppers of the Britney variety. And it was Halloween, so a majority of the teens were dressed in costumes, adding a surreal flavor to an already strange night.What were probably hired actors stood outside the venue with sandwich boards proclaiming "America Will Burn" and handing out humorous pamphlets declaring that God does not play the bongos. The theme of the concert I was to discover later was the end of the millennium. I knew...
Even children do it. Told that a man likes to wug, they will say yesterday he wugged. Children are not sponges; they're constantly creating sentences and words, never more clearly or charmingly than when they encounter the second flavor of verb, the quirky irregulars. The past tense of spring is sprang, but the past of cling is not clang but clung, and the past of bring is neither brang nor brung but brought. English has 180 irregulars, a ragtag list that kids simply must memorize...
...sound will feel familiar to those versed in the acoustic folk-inspired pop ballads of the late '60s and early '70s, with only a slight instrumental and tonal twist betraying the band's Welsh origin. A few of the band's songs have a classical folk ballad for flavor, while others exploit dissonance or vaguely new-age rhythms to add variety to what otherwise could be a monotonously mellow album...
...miniscule square footage of the service area does not stifle the diner with its smallness but embraces him with its grandma's kitchen-like intimacy, achieved through glowing white walls muted with warm lights and dotted with cabinets grandma would love. The service area also avoids the typically antiseptic flavor of the serving area by refraining serving food on warmed platters that students can gather around like a family sharing in a buffet-style dinner...
...event, organized annually by the Head of the Charles staff, took on a new flavor this year thanks to 10 local restaurants who pooled their time and their favorite dishes...