Word: flavorful
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Dates: during 2000-2009
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...barbecue - at least not in the traditional sense. While novices (and Yankees) may believe that anything covered in KC Masterpiece counts as barbecue, the real thing is cooked over indirect heat - usually a wood fire - for a really long time (sometimes for as many as 18 hours). The resulting flavor is a combination of smoke, meat juices, fat and whatever spices or rub have been added. (See pictures of the perfect steak...
...bass is harvested when it's big enough to fill a plate - about 14 oz. (400 g). But at Veta la Palma, they wait until each fish weighs 2 lb. (1 kg), a process that takes three to four years. The result - as with pata negra pigs - is superior flavor. Chef Dani García, of the Michelin-starred restaurant Calima in Marbella, uses Veta la Palma's fish in one of his signature dishes. "It actually tastes better than most wild sea bass," he says...
...Jaeger, then, a patient respect for the administration isn’t just a flavor-of-the-month strategy: it’s a proven method, with the weight of decades behind it. It’s the reason why HUCTW has survived and grown to the size it has: approximately 4,800 strong, with staffers hailing from every niche of the University. It is, in short, one of the core missions of the union. “There are two things we care a lot about: one is to be strong advocates for the interest of the staff...
BARENAKED LADIES get Ben & Jerry's flavor: Cookies 'n' Irrelevant...
...restaurants. It has sponsored more than 30 emerging bands, like Me Talk Pretty, which get free meals on the road as long as they occasionally head to Denny's for a postshow jam session. The chain has also added cheap items to its late-night menu (Pancake Puppies, Kickin' Flavor Wraps), designed to be shared by groups of amped-up rabble rousers...