Word: flavorfully
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Dates: during 1980-1989
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...rare) and perfunctory service. Such shortcomings have not discouraged a host of devotees that includes several influential food critics. Among Le Coze's better dishes is the poached halibut with a warm vinaigrette dressing. Less appealing is monkfish with cabbage and bacon, which muffles the fish's own fresh flavor. So far, Gilbert has tended the fires in New York, leaving the Paris kitchen to his chef of several years, but Maguy commutes. "We know that to run a restaurant of this level, one of us has to be in New York and one has to be in Paris...
...feminism: strongly pro- family women vs. women who sometimes speak of childbearing as a major obstacle to achieving feminist goals. Bertin, the mother of two, once referred to pregnancy and hernias as two temporary disabilities that ought to be covered. She says the CREW brief has "more of a flavor of a desire to glorify / pregnancy," while the NOW and A.C.L.U. briefs have "more of a flavor to make pregnancy not the thing around which women are defined." Says Friedan: "Some people are still busy reversing the feminine mystique, saying, 'I won't marry, I won't have children.' This...
...coolest thing? Something fruity and fizzy, with only a playful amount of kick? The alcoholic-beverage industry has plenty of new suggestions: a picnic cooler full of concoctions freshly invented for the moderate but merry '80s. Here is an upscale-looking bottle of Seagram's Golden Spirits in a flavor called "mandarin vodka"; it tastes like a spritzy cocktail but contains little more alcohol than a beer. How about a Wineberry Sausalito Sling, with a flavor suggestive of ginger ale and bubble gum, or a Calvin Cooler in citrus flavor, with real fruit pulp floating...
...taste for sweetness and light, and the liquor, wine and beer industries (total 1985 sales: more than $50 billion) are scrambling to satisfy them. The result: a head-spinning array of exotic mixtures, handy packaging and zingy promotion that is challenging many old loyalties. "We are embarking on a flavor explosion in the alcoholic-beverage industry," says Paul Connors, co-founder of a Massachusetts-based beverage-marketing firm called Locon...
...onions and spaghetti squash, she stocks Asian pears from Japan, loquats from Chile and Mexican Burro bananas. Inspired by her success with the kiwi, Caplan has gone back to New Zealand for tamarillos (tart, egg-shaped tree tomatoes), pepinos (purple-striped golden melons with a silken texture and a flavor reminiscent of pears and honey) and kiwanos, which she describes as the "weirdest looking fruit." They are brilliant orange on the outside and bright green within, and have a banana-lime flavor...