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Word: flavorfully (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Tampopo specializes in tempura, the Japanese frying technique originating in Portugal. Avoid the teriyaki and stick to what Tampopo does best—the basic tempura combos with rice and miso soup ($5.50-$8.50). The tempura is consistently above-average, combining fresh ingredients, light batter and flavors that are enhanced by the soy-based dipping sauce. Noteworthy choices include the nasu (eggplant) and sweet potato. However, avoid the tempura rolls. The consistency is doughy, and the rice overwhelms any flavor...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Miso in a Mall | 10/30/2003 | See Source »

This senior Government concentrator from the student band Justice League is all over the place artistically, adding his own flavor to Cambridge in both song and in prose. He’s known for his lyrical sophistication and (Holyoke)-street smarts...

Author: By Emily S. High, CRIMSON STAFF WRITER | Title: Spotlight | 10/24/2003 | See Source »

...have to sacrifice flavor. You don't have to go hungry. "It doesn't have to be an all-or-nothing thing," says Dr. Donald Hensrud of the Mayo Clinic in Rochester, Minn. "That attitude can actually make it harder." You do need to put in some effort--much of it in the kitchen--and accept that there really is no free lunch. But with a little planning and a better understanding of some of the basic food traps, we can all eat a whole lot better and smarter...

Author: /time Magazine | Title: Health: How to Eat Smarter | 10/20/2003 | See Source »

Fats have more flavor--a fact that was not lost on the editors of COOKING LIGHT magazine. Since the mid-1990s, they have slipped a modicum of butter into their recipes. "You have to make food enjoyable," says Jill G. Melton, senior editor of COOKING LIGHT (which, like TIME, is owned by AOL Time Warner). "If something tastes bad, you're not going to want it again...

Author: /time Magazine | Title: Health: How to Eat Smarter | 10/20/2003 | See Source »

...gastrointestinal pain (answer: no), the more important question you should be posing is, “Was it the best sandwich you’ve ever had for under $3?” (answer: yes). The bread was fresh, both crusty and chewy, and the meat was aromatic, flavored with pepper, garlic and other delightful things. As I paid, I asked the owner if he bought bottled meat flavor from any tri-state area restaurants, but he quickly refuted my Eat n’Park hypothesis with a blank stare and a handful of change. I strongly recommend jacking...

Author: By Vaughn Y.H. Tan, CONTRIBUTING WRITER | Title: Where the Flavor Lives | 10/16/2003 | See Source »

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