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Word: flavorfully (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...such exotica as kombu, wakame and bullwhip kelp. These veggies, which many people might call, well, seaweed, are a mainstay of Japanese cuisine and packed with minerals and disease-fighting antioxidant vitamins. Dulse, which Gusman uses to make Irish soda muffins, has a deep burgundy hue and a smoky flavor, and hijiki, which she puts on crostini, is jet black and sweet. Home cooks can find edible seaweeds in dehydrated form in health-and specialty-food shops. But don't scour the beach for your dinner. The seaweed that washes ashore is probably decayed or contaminated. --By Janice M. Horowitz

Author: /time Magazine | Title: Eat Your Weedies | 6/23/2003 | See Source »

...caffeinated "fruit flavor blast" version of the classic is an unfortunate shade of Hulk green, making it look more like mouthwash than soda. Even if you can get past the color, it has an overly sweet, candy-like taste...

Author: /time Magazine | Title: The Uncola Wars | 6/16/2003 | See Source »

...endorsing Granta's selection of Ali as one of Britain's 20 best young novelists. But if you've grown up on a diet of Bengali and British-Indian literature, Ali's debut is little more than a lentil broth, warm and easily digested, but predictable and lacking in flavor. And even if this world is brand-new to you, its charms may not transport you all the way to page 413. Brick Lane tells the story of Nazneen, born in a Bangladeshi village and sent to London in 1985 as the bride of Chanu, a much older man chosen...

Author: /time Magazine | Title: Flavor of the Week | 6/8/2003 | See Source »

Though Kirby has not offered any overarching vision for the curricular review, he does have one clear priority for the future of Harvard College—infusing a more international flavor to the undergraduate experience...

Author: By Jessica E. Vascellaro, CRIMSON STAFF WRITER | Title: Climbing Alone | 6/5/2003 | See Source »

...from exotic delicacies like the civet cat and raccoon dog, Beijing has launched a massive crackdown on the wildlife trade. In the past week, police have combed wet markets in metropolises like Guangzhou and Shanghai, confiscating writhing bags filled with all manner of beast. But eating yewei, or wild-flavor cuisine, is a key element of new China's conspicuous consumption, and it won't be easy to curb the appetites of the nation's voracious businessmen and discerning government officials...

Author: /time Magazine | Title: Noxious Nosh | 6/2/2003 | See Source »

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