Search Details

Word: flavorfully (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...poured into superb renditions of his finest material. Providing a rich backdrop, the Flaming Lips deftly fleshed out some songs, like “Lonesome Tears” and the lounge jam “Paper Tiger,” as they cleverly injected their own alterna-pop flavor into others like “Lost Cause.” As serious as he seemed at times, Beck was in top form during the most rollicking and silly tracks, like “Nicotine and Gravy,” the harmonica hoedown of “One Foot...

Author: By Alexander L. Pasternack, CRIMSON STAFF WRITER | Title: Beck In Black | 10/31/2002 | See Source »

...Kiss allows you to take part in the seasonal festivities while risking the terror of drinking unknown concoctions. Vampire’s Kiss is a potent cocktail capable of producing a swoon in any unsuspecting victim. The drink should have a deep red color. The salt adds a flavor reminiscent enough of blood that it will make you shudder. Best of all, the cocktail leaves you with stained, dripping red lips. Roasted pumpkin seeds, candied apples and—of course—mini chocolate bars are all good accompaniments for this concoction. Buffy fans, Dracula lovers and Halloween aficionados...

Author: By Alice O. Wong, CRIMSON STAFF WRITER | Title: Drinky-Drink | 10/31/2002 | See Source »

...supreme respect for ingredients. The chef and owner, Barbara Lynch, a 2001 James Beard nominee for “Best Chef Northeast,” adheres to these precepts, presenting a menu that highlights New England foods cooked so as to preserve each element’s unique flavor...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: Fish Out of Water | 10/31/2002 | See Source »

Pete's Wicked Oktoberfest (American) impressed all with its bright, clear copper color; nice, foamy head; and crisp yet creamy smooth caramel malt flavor...

Author: /time Magazine | Title: Learned Opinion: The Best of Oktoberfest | 10/28/2002 | See Source »

...bottom of the glass that shoot through the extra-wide straw into your mouth like glutinous bullets. Bubble teas are often made from a powder that gives them a syrupy sweetness, but at Dado, they’re made with loose tea leaves that give the drink a delicate flavor. And the highlight, the tapioca pearls, are soft, sweet, and stick-to-your-teeth gooey...

Author: By Mark W. Kirby, CRIMSON STAFF WRITER | Title: Nirvana in a Teapot | 10/24/2002 | See Source »

Previous | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | Next