Word: flavorfully
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Dates: during 2000-2009
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Like generations of farmers before them, Ralph Erenzo and Brian Lee keep a still at their Hudson Valley granary and use it to concoct a corn bourbon with a smooth creamy flavor and sweet grainy aroma that would make any moonshiner proud. But what Erenzo and Lee are making isn't the illegal stuff of mountain legend and bootlegger capers; instead it's high-class hooch that is totally legal and helping lead a renaissance of handcrafted artisanal American spirits...
Many Britons are familiar with that routine, which Johnson has honed in Parliament as MP for the affluent constituency of Henley in southeastern England and as the occasional presenter of a TV game show. Readers not yet acquainted with his signature style will get a flavor of it from this verbatim response to TIME's question about whether he considers himself a conviction politician: "I certainly have a range of convictions. Not for anything serious. God. I don't have convictions, actually, by the way. No, no, no. Sorry, I don't have any convictions in a court...
Crunching leaves on the damp, muddy ground as he walks in the forest, Ibrahim Senfuma, a bird guide, says that he and his friends take Citropsis articulata to boost their sex drives. Locals either chew the roots and leaves of the plant (salt is added for flavor), or mix them in a half liter of water and then boil to make tea. Lowering his voice amid the crowing and squawking sounds of the forest, Senfuma confides: "I don't know if it is psychological, but it works. You feel stronger than before...
...despite this religious apathy or antipathy, the final stretch before Christmas, and the impending Christmas break, is still greeted with unmitigated glee. Certainly, Christmas in America has lost most of its religious flavor, as atheists, secular Jews, and other non-Christians all eagerly mark with merriment the Yuletide occasion. Given this mix of irreligion and desire nevertheless to celebrate a gift-giving holiday, Christmas festivities, decorations, and attitudes around campus have taken on an eccentric flavor...
...months old, it is taken to a slaughterhouse and killed. (USDA beef is graded according to two criteria, one of which is age of the cattle. According to the website “The BBQ Report,” “Beef is best in flavor and texture when cattle is between 18 and 24 months old,” which accounts for why most cattle are slaughtered at this age.) Most slaughters are two-step. First, the bull receives a bolt of electricity or a metal rod to the forehead, which stuns it into unconsciousness. Next, its throat...