Word: flavorfully
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Dates: during 2000-2009
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...lamb stew, or salted dried lamb ribs, washed down with glasses of Hansa, the local brew. On Thursdays, crowds pack the place for Valle's raspeball-potato-and-flour balls served with turnip mash-but weekends are the busiest, when both locals and tourists turn up for the true flavor of Norway. "You can't buy Norwegian food in the [supermarket]-it's always going to be pasta or pizza," says Valle. "For 20 or 25 years we've been so focused on food from the rest of the world, we've nearly forgotten our own tradition." Pingvinen reminds Norwegians...
...simple reason. Europe is the Continent of doubt, philosophically speaking. We have always been men and women who, especially in intellectual life, have called into question our own judgments. This gives a unique flavor and drama to life; that's the European personality...
...quality, both of life and of meat. He cannot help but lament the methods employed by modern livestock operations and their bland product, and worry about the preservation of traditional ways of farming and living. Nonetheless, he remains optimistic. Tradition "mount[s] a good defense against the standardization of flavor in today's food industry," he says. While the battle is far from won, he predicts that the old ways will prevail...
Like all great merchants, Drexler is a relentless store walker, picking up details on operations, fashion and consumer behavior like so much lint. "You can get numbers, but there's no flavor," says Drexler, who fell in love with retail during a summer job at the now defunct Abraham & Straus department store exactly because he wasn't deskbound. After stints at Bloomingdale's and Macy's, he became ceo of Ann Taylor and revived the company, which got the attention of Gap founder Donald Fisher. It has all contributed to an almost eerie command of what's happening around...
...State [March 12]. Here, farmers sell produce from roadside stands, often within view of their fields, and offer everything from asparagus to zucchini. I'm not concerned if the fruits and vegetables I buy from local farms are organically or conventionally grown; the produce is freshly picked, bursting with flavor and low in cost. As for my search for the perfect apple, I need not look farther than five miles from my home to find a farmer who grows and sells crisp, tart Winesaps...