Search Details

Word: flavorfully (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

REPEAT AFTER ME Monotony is magical. A Yale nutritionist says too many flavors stimulate our appetite-control cells. Soothe your brain with flavor repetition, and you'll feel full with fewer calories. Think cranberry sauce and cranberry ice cream. BUZZWORDS: Pineapple Day; Onion...

Author: /time Magazine | Title: Food: A Feast of Diet Books | 1/8/2006 | See Source »

...official in Iraq’s transitional government and a former Peruvian ambassador will be adding an international flavor to the Institute of Politics (IOP) as fellows in the upcoming spring semester...

Author: By Victoria Kim, CRIMSON STAFF WRITER | Title: New Fellows Bring Global Outlook | 1/6/2006 | See Source »

...Flavor Point Diet by Dr. David L. Katz (Rodale...

Author: /time Magazine | Title: 6 Books for a Better You in 2006 | 12/27/2005 | See Source »

Afraid that your annual promise to diet will keep you from your favorite dishes? It's not necessary to exclude any particular foods on this program, says the author, the director of the Yale Prevention Research Center. Instead, control the flavors of your food. Katz counsels that "flavor variety stimulates the appetite center in your brain, while flavor repetition soothes it." Thus, during the first four weeks of the plan, every meal and snack will share a common ingredient. Get ready, for example, for Cranberry Day, with cranberry-banana muffins for breakfast, a salad with cranberries for lunch, cranberry...

Author: /time Magazine | Title: 6 Books for a Better You in 2006 | 12/27/2005 | See Source »

...covered the labels on 12 bottles to make sure we tasted without prejudice. During the tasting, two wine styles emerged. One was marked by a bright red color, had flavors and aromas of toasted cherry vanilla and was kind of clunky in the mouth. While this modern style of Brunello is flashier and gets more of the attention, all my friends preferred the more traditional style. Its color was brown tinged and its texture more supple. Flavor and aroma observations that we shouted out included black olive, summer cherry, cedar and forest honey, but to me a wonderful Brunello will...

Author: /time Magazine | Title: Bold Brunello | 12/12/2005 | See Source »

Previous | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | Next