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Word: flavorfully (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...reflected more what the students wear rather than what the dining hall serves. Either way, HUDS did focus on the one thing that matters most: the food. All in the same brunch, HUDS seemed to add special touches to almost every regular breakfast item. The bagel and lox had flavored cream cheese; the omelets were made at a very prominent omelet bar where we could pick and choose our own ingredients; the waffles, now decorated with the ornate “Ve-ri-tas” crest, had special toppings; and the French toast had a special Bananas Foster sauce...

Author: By Ashish Agrawal, | Title: A Birthday Angel? | 12/8/2005 | See Source »

...department is fairly atypical —the general flavor is unlike most other spots on campus. Is there any sense that a department within Harvard should conform to a kind of liberal arts mindset that VES may or may not precisely...

Author: By Laura E. Kolbe, CRIMSON STAFF WRITER | Title: Department Head Garber Discusses the Future of VES | 12/8/2005 | See Source »

...there are incoming projects that we have done and are planning to do, so we’re all connected to the business of trying to make art and art-making more central to the Harvard experience. VES as a department is fairly atypical —the general flavor is unlike most other spots on campus. Is there any sense that a department within Harvard should conform to a kind of liberal arts mindset that VES may or may not precisely fit?Well, I think that the closer you get to the courses we give and the faculty...

Author: By Laura E. Kolbe, CRIMSON STAFF WRITER | Title: Department Head Garber Discuss the Future of VES | 12/8/2005 | See Source »

...commenting on working with Billie Holiday when he said it was like “eating chocolate ice cream.” With Byron, perhaps not only is working with him a treat, but listening to him is as well. It’s like getting the 100 flavor box of Jelly Bellys—you never know what flavor you’ll get, but it’s always different...

Author: By Kimberly E. Gittleson, CONTRIBUTING WRITER | Title: Jazzman Testifies to Students | 12/8/2005 | See Source »

...tangy acidity. Look for the same maker's Schiena d'Asino, a single-vineyard version, gorgeous at $80 1999 Castello Banfi, $60 While this is a more modern style than the other three, it's a sure crowd pleaser with its smoky cherry and little-red-berry flavors This year, so many people asked me for Brunello recommendations that I thought a tasting with friends around my kitchen table was in order. After all, at prices like these - bottles range from $30 to $120, with most hovering around $60 - we want to minimize mistakes. I covered the labels...

Author: /time Magazine | Title: Bold Brunello | 12/3/2005 | See Source »

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