Word: flavorfully
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Dates: during 2000-2009
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Tastes Great, Less Filling Inventor: David Burke Availability: Now, online, $5.95 a bottle To Learn More: www.flavorspraydiet.com Looking for a way to add taste while cutting calories? Chef David Burke, known for his Willie Wonka-like creations at New York City restaurant davidburke&donatella, has created a line of flavor sprays that mimic the taste of high-cal foods but have no fat, calories or carbs. Available in 18 varieties - such as Memphis BBQ, pesto and chocolate fudge - the sprays are concoctions of natural and artificial flavors. A shot of bacon can make scrambled eggs seem like a full breakfast...
...These days, paella purists will argue into the night about which kind of wood gives paella the best smoky flavor, whether or not onions should be added, if there are any circumstances in which seafood is permissible, and so on. But for those who have only ever tried the poor facsimile of paella served in tapas bars overseas, there can be little doubt about the best place for a general introduction to the real thing. Paella restaurants are to Valencia what sushi bars are to Tokyo or pizza parlors are to Naples. We give you four of the best...
...alchemist of tomatoes who turns the humble salad staple into something precious. He infuses the fruit into sorbets and foams, shaves it as thin as carpaccio or, in his signature dish, essence of tomatoes with Scottish langoustines, distills it to a clear soup of startlingly intense and glorious flavor...
...Teen Center I got a real good flavor of my own community,” he recalls, saying that the position sparked his interest in city affairs...
...Mattus' Ice Cream For aging boomers who want to have it both ways, Reuben Mattus introduced what may be the perfect treat: low-fat ice cream. With no chalky fat substitutes or bulking agents to spoil the flavor, the frozen dessert tastes like the real thing. It contains only 3% fat, vs. 16% to 22% for superpremium brands like Haagen-Dazs...