Word: flavorfully
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Dates: during 2000-2009
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Elsewhere around the country, boutique farms are producing game birds, ducks and free-range chickens (which are allowed to roam and forage for natural food to add flavor and improve texture). Fresh buffalo meat is now regularly supplied to chefs such as Jimmy Schmidt of the London Chop House in Detroit by American Spoon Foods in Petoskey, Mich. As Americans discover that wild mushrooms grow in their woods and ma-che, or lamb's-lettuce, in their fields, they are paying premium prices for such produce at places like the Irvine Ranch Farmers Market in Los Angeles and Balducci...
...Southwest began to eclipse Cajun fare as our high-status regional cuisine--small wonder, when the gumbos, jambalayas and red beans of Louisiana became overworked into clichés. Its most overrated specialty, blackened redfish, is a culinary travesty. Scorched spices encrust the fish and mask its delicate flavor. There were contradictions, too, as Americans pumped iron to stay thin, then tried to maintain status by eating In. This was also the year of VCR cooking cassettes and prepared convenience foods, summoning images of the trendiest consumers sitting down to watch Julia Child unmold a fish mousse as they dined...
...Judith Z. Herbstman ’07, co-chair of the Mental Health Awareness and Advocacy Group (MHAAG) said, “I think the Bureau has retained its flavor. Just because it’s more organized doesn’t mean it’s sterile...
...Each House tended to have its own flavor and personality,” McCartney says. “We didn’t like to see that broken...
...team found that cigarettes were designed in long, thin styles to create feminine appeal. The industry exploited the common misconception that these products were safer than regular cigarettes—one reason women tend to choose the slim styles. These cigarettes also matched female taste preferences, with a mild flavor and easy smoke draw...